Fish Tikka Recipe
Fish Tikka is a spicy and flavorful Indian dish featuring tender pieces of fish marinated in yogurt and aromatic spices. Ready in just 25 minutes, it’s a perfect appetizer or main course.
Equipment
- Skewers
- Large mixing bowl
- Grill or oven
- Basting brush
Ingredients
- 500 gm fish fillets (cut into chunks)
- 1/2 cup yogurt
- 1 tbsp lemon juice
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1/2 tsp garam masala
- 1/2 tsp coriander powder
- Salt to taste
- 2 tbsp oil
- Fresh coriander for garnish
Instructions
Marinate the Fish:
- In a large mixing bowl, add yogurt, lemon juice, ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, and salt.
- Mix well to form a smooth marinade.
- Add the fish chunks and coat them well with the marinade. Let it marinate for 15-20 minutes.
Prepare the Skewers:
- Preheat the grill or oven to 200°C (400°F).
- Thread the marinated fish onto skewers, leaving a little space between each piece.
Cook the Fish Tikka:
- Place the skewers on the grill or in the oven and cook for 10-12 minutes, turning occasionally, until the fish is cooked through and slightly charred.
- Brush with oil during cooking to keep the fish moist.
Serve:
- Garnish with fresh coriander and serve hot with lemon wedges and mint chutney.
Notes
- Variation: You can use salmon, cod, or any firm fish for this recipe.
- Storage: Store leftover fish tikka in an airtight container in the refrigerator for up to 2 days.
- Serving Tip: Serve with mint chutney or yogurt dip for an added burst of flavor.
