Egg White Waffles Recipe
These egg white waffles are a fluffy, protein-packed alternative to traditional waffles, perfect for those looking to enjoy a lighter, healthier breakfast. By swapping out whole eggs for egg whites, you can reduce the fat content while still enjoying the same delicious, crispy-on-the-outside, tender-on-the-inside texture. With just a few simple ingredients, these waffles are easy to make and can be customized with your favorite toppings.
Equipment
- Waffle iron
- Mixing bowls
- Whisk
- Spatula
Ingredients
- 4 large egg whites
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk (or almond milk)
- 1 teaspoon vanilla extract
- Non-stick spray or butter for greasing
Instructions
- Preheat your waffle iron.
- In a large bowl, whisk the egg whites until they form soft peaks.
- In another bowl, mix the flour, sugar, baking powder, and salt.
- Gradually add the milk and vanilla extract to the dry ingredients and stir until combined.
- Gently fold the whipped egg whites into the batter.
- Lightly grease the waffle iron and pour the batter onto the hot waffle iron.
- Cook for 4-5 minutes or until the waffles are golden brown and crisp.
- Serve with your favorite toppings like fresh fruit, syrup, or nut butter.
Notes
- For added flavor, try adding a dash of cinnamon or lemon zest to the batter.
- To make this recipe dairy-free, substitute the milk with almond or soy milk.
