Egg Bhurji Recipe
Egg Bhurji is a flavorful Indian-style scrambled egg dish made with onions, tomatoes, and spices. Perfect for breakfast, lunch, or dinner.
Equipment
- Mixing bowl
- Frying pan
- Spatula
- Knife and cutting board
Ingredients
- 4 eggs
- 1 onion (chopped)
- 1 tomato (chopped)
- 2 green chilies (chopped)
- 2 tbsp oil or butter
- 1/2 tsp cumin seeds
- 1/4 tsp turmeric powder
- 1/2 tsp garam masala
- Salt to taste
- Fresh coriander leaves (for garnish)
Instructions
Whisk the Eggs:
- In a bowl, whisk the eggs until light and fluffy.
Sauté the Vegetables:
- Heat oil or butter in a pan.
- Add cumin seeds and let them splutter.
- Add onions and green chilies, sauté until onions are golden brown.
- Add tomatoes and cook until soft.
Add Spices and Eggs:
- Sprinkle turmeric powder, garam masala, and salt.
- Pour the whisked eggs into the pan and cook on low heat.
Scramble the Eggs:
- Stir continuously to scramble the eggs.
- Cook until the eggs are just set but still soft.
Garnish and Serve:
- Garnish with fresh coriander leaves.
- Serve hot with toast, paratha, or rice.
Notes
- Variation: Add bell peppers or mushrooms for extra flavor.
- Storage: Best enjoyed fresh, but leftovers can be refrigerated for up to a day.
- Spice Level: Adjust the number of chilies according to your spice preference.
