Easy Chinese Corn Soup Recipe
This Easy Chinese Corn Soup Recipe is a delightful, comforting dish that perfectly blends sweet corn with savory chicken broth, making it an ideal choice for cozy evenings or light appetizers. Known for its smooth, velvety texture and delicate flavors, this soup is a popular choice in Chinese cuisine, loved by people of all ages. With simple ingredients and easy steps, this recipe is perfect for beginners or experienced cooks looking for a quick, tasty addition to their meal. Whether it’s a chilly night or a rainy day, this soup brings warmth and comfort to the table.
Equipment
- Large pot
- Whisk
- Ladle
- Serving bowls
Ingredients
- 1 can of sweet corn kernels (or 1 ½ cups of fresh sweet corn)
- 4 cups chicken broth (or vegetable broth)
- 2 eggs lightly beaten
- 2 tablespoons cornstarch mixed with 3 tablespoons water (slurry)
- Salt and pepper to taste
- 1 teaspoon sesame oil (optional)
- Chopped spring onions for garnish
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add the sweet corn kernels and let them simmer for 5 minutes.
- Stir in the cornstarch slurry gradually, whisking continuously until the soup thickens slightly.
- Slowly drizzle the beaten eggs into the pot while gently stirring to create silky egg ribbons.
- Season with salt and pepper, and drizzle with sesame oil for extra flavor.
- Serve hot, garnished with chopped spring onions.
Notes
- For added protein, you can include shredded chicken or tofu.
- Adjust the thickness of the soup by varying the amount of cornstarch slurry.
