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Best Dorayaki Recipe

Dorayaki Recipe

Dorayaki is a traditional Japanese dessert made of fluffy pancake sandwiches filled with sweet red bean paste. This Best Dorayaki Recipe is easy to follow and creates delicious, light pancakes paired with creamy anko filling. Perfect for a sweet treat!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine Japanese
Servings 4

Equipment

  • Mixing bowls
  • Whisk
  • Non-stick pan or griddle
  • Spatula
  • Spoon for filling

Ingredients
  

For the Pancakes:

  • 1 cup all-purpose flour
  • 2 eggs
  • 1/4 cup sugar
  • 1/2 tsp baking powder
  • 1 tbsp honey
  • 1/4 cup water
  • 1/2 tsp vanilla extract
  • Oil or butter for greasing the pan

For the Filling (Anko):

  • 1/2 cup sweetened red bean paste

Instructions
 

  • 1. Prepare the Pancake Batter
    In a mixing bowl, whisk together the eggs and sugar until the mixture is light and fluffy.Add the honey and vanilla extract (if using), and mix well.In a separate bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the egg mixture, stirring until smooth.Slowly add water to the batter until it reaches a thick but pourable consistency, similar to pancake batter.
    2. Cook the Pancakes
    Heat a non-stick pan or griddle over medium heat and lightly grease it with oil or butter.Spoon 2-3 tablespoons of batter onto the pan to form small, round pancakes (about 3 inches in diameter). Cook for 1-2 minutes until bubbles form on the surface and the edges set.Flip and cook for another 1-2 minutes until golden brown. Remove from the pan and set aside. Repeat with the remaining batter.
    3. Assemble the Dorayaki
    Once the pancakes have cooled slightly, spread a generous amount of sweetened red bean paste (anko) onto one pancake.Place another pancake on top, creating a sandwich. Press gently to ensure the filling is evenly distributed.
    4. Serve
    Serve the Dorayaki warm or at room temperature. They can be enjoyed as a snack or dessert.

Notes

  • Anko Variations: If you prefer a less sweet filling, you can make your own anko (red bean paste) by simmering adzuki beans with sugar. Alternatively, you can use white bean paste or even chocolate spread for a different twist.
  • Perfect Pancakes: To achieve fluffy pancakes, don’t overmix the batter. Stir just until the ingredients are combined, as overmixing can result in dense pancakes.
  • Make-Ahead Tip: Dorayaki can be stored in an airtight container at room temperature for up to 2 days. If you’re using homemade anko, store the Dorayaki in the refrigerator to keep the filling fresh.
  • Optional Fillings: Although anko is traditional, you can also fill Dorayaki with whipped cream, custard, or even Nutella for a modern twist!
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