Doner Kebab Recipe
Doner Kebab is a traditional Turkish dish made from meat that is seasoned, marinated, and slowly cooked on a vertical rotisserie. It’s often served with warm pita, salad, and a yogurt-based sauce. While it is most commonly made with lamb, beef or chicken variations are popular as well. This Doner Kebab recipe will show you how to recreate the authentic taste of Turkish street food in your own kitchen, even if you don't have a rotisserie at home.
Equipment
- Baking tray or grill
- Sharp knife
- Mixing bowls
- Aluminum foil
Ingredients
- 500 gm lamb, beef, or chicken thinly sliced
- 1 tbsp cumin
- 1 tbsp paprika
- 2 cloves garlic
- 1 tbsp oregano
- 2 tbsp plain yogurt
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- Pita bread or flatbread for serving
- Fresh vegetables (lettuce, tomatoes, cucumbers, onions)
- Yogurt-based sauce (tzatziki or garlic sauce)
Instructions
- 1. Prepare the Marinade:In a bowl, combine cumin, paprika, garlic, oregano, yogurt, olive oil, lemon juice, salt, and pepper. Mix well to create a marinade.2. Marinate the Meat:Add the thinly sliced meat to the marinade and coat well. Cover and refrigerate for at least 2 hours, but overnight is best for maximum flavor.3. Cook the Meat:Preheat your oven to 180°C (350°F) or heat your grill. Spread the marinated meat on a baking tray lined with aluminum foil or place it on a grill. Cook for about 1 hour, flipping halfway through. The meat should be crispy on the edges and cooked through.4. Prepare the Pita and Veggies:While the meat is cooking, slice the vegetables and warm the pita or flatbread.5. Assemble the Doner Kebab:Place a few slices of the cooked meat in the center of the pita, add fresh vegetables, and drizzle with yogurt sauce. Wrap it up and serve immediately.
Notes
- You can use beef, lamb, or chicken for this recipe depending on your preference.
- Leftover Doner Kebab meat can be refrigerated for up to 3 days and reheated before serving.
