Dan Dan Noodles Recipe
Dan Dan Noodles is a classic Sichuan dish featuring chewy noodles in a spicy sauce with savory ground pork. Ready in just 30 minutes, it’s the perfect quick meal for a burst of authentic flavor.
Equipment
- Large pot
- Frying pan
- Mixing bowl
- Wooden spoon
Ingredients
For the Noodles:
- 400 grams wheat noodles
- 2 tablespoons sesame oil
For the Pork Topping:
- 300 grams ground pork
- 2 tablespoons soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon sugar
- 1/2 teaspoon salt
For the Sauce:
- 1/4 cup chili oil
- 2 tablespoons soy sauce
- 1 tablespoon sesame paste
- 1 tablespoon rice vinegar
- 2 cloves garlic minced
- 1 teaspoon Sichuan peppercorns ground
For Garnish:
- Chopped scallions
- Crushed peanuts
- Fresh cucumber julienned
Instructions
Prepare the Sauce:
- In a mixing bowl, combine chili oil, soy sauce, sesame paste, rice vinegar, garlic, and ground Sichuan peppercorns. Stir until smooth.
Cook the Noodles:
- In a large pot, bring water to a boil.
- Cook the noodles according to the package instructions until al dente. Drain and toss with sesame oil to prevent sticking.
Cook the Pork:
- In a frying pan, heat 1 tablespoon of oil over medium heat.
- Add the ground pork, soy sauce, Shaoxing wine, sugar, and salt. Cook for 5-7 minutes until the pork is browned and slightly crispy.
Assemble the Dish:
- Divide the cooked noodles among bowls.
- Pour the spicy sauce over the noodles and mix well.
- Top with the cooked ground pork.
Garnish and Serve:
- Garnish with chopped scallions, crushed peanuts, and fresh cucumber.
- Serve hot.
Notes
- Variation: Substitute ground chicken or turkey for pork for a lighter version.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan before serving.
- Serving Tip: Adjust the amount of chili oil based on your spice preference. Start with less and add more if you like it spicier.
