Dan Dan Mian Recipe
Dan Dan Mian is a classic Sichuan noodle dish featuring chewy noodles in a spicy, savory sauce topped with ground pork. Ready in 30 minutes, it's perfect for a quick, bold-flavored meal.
Equipment
- Large pot
- Frying pan
- Mixing bowl
- Wooden spoon
Ingredients
For the Noodles:
- 400 grams wheat noodles
- 2 tablespoons sesame oil
For the Pork Topping:
- 300 grams ground pork
- 2 tablespoons soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon sugar
- 1/2 teaspoon salt
For the Sauce:
- 1/4 cup chili oil
- 2 tablespoons soy sauce
- 1 tablespoon sesame paste
- 1 tablespoon rice vinegar
- 2 cloves garlic minced
- 1 teaspoon Sichuan peppercorns ground
For Garnish:
- Crushed peanuts
- Chopped scallions
- Fresh cucumber julienned
Instructions
Prepare the Sauce:
- In a mixing bowl, combine chili oil, soy sauce, sesame paste, rice vinegar, garlic, and ground Sichuan peppercorns. Mix until well combined.
Cook the Noodles:
- In a large pot, bring water to a boil.
- Cook the wheat noodles according to package instructions until al dente. Drain and toss with sesame oil to prevent sticking.
Cook the Pork:
- In a frying pan, heat 1 tablespoon of oil over medium heat.
- Add the ground pork, soy sauce, Shaoxing wine, sugar, and salt. Cook for 5-7 minutes until the pork is browned and slightly crispy.
Assemble the Noodles:
- Divide the cooked noodles into serving bowls.
- Pour the prepared spicy sauce over the noodles and mix well.
- Top with the cooked ground pork.
Garnish and Serve:
- Garnish with crushed peanuts, chopped scallions, and fresh cucumber.
- Serve the Dan Dan Mian hot.
Notes
- Variation: Substitute ground chicken for a leaner version of this dish.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
- Serving Tip: Add extra chili oil if you like more heat, and adjust soy sauce to taste.
