Currywurst Recipe
Craving a taste of Germany’s famous street food? Look no further than this Currywurst recipe! Originating from Berlin, Currywurst is a simple yet flavorful dish of grilled or fried sausage smothered in a spiced ketchup sauce. Whether you're planning a party or just want to enjoy a hearty meal, this recipe brings the authentic taste of Germany right to your kitchen. With the perfect balance of tangy, sweet, and mildly spicy flavors, Currywurst is a must-try for food lovers. Let's discover how easy it is to prepare this iconic German dish at home!
Equipment
- Grill or frying pan
- Saucepan
- Mixing bowl
- knife
Ingredients
- 4 bratwursts (or your choice of sausage)
- 1 cup ketchup
- 2 tsp curry powder
- 1 tbsp Worcestershire sauce
- 1 tsp sugar
- 1 tsp vinegar (optional for tanginess)
- Salt and pepper to taste
Instructions
- Heat a grill or frying pan over medium heat. Cook the bratwurst sausages until browned and crispy on the outside, turning occasionally. This should take around 10–12 minutes.
- While the sausages cook, prepare the curry ketchup sauce. In a saucepan, combine ketchup, curry powder, Worcestershire sauce, sugar, and vinegar (if using). Heat gently over low heat, stirring frequently, until the ingredients are well combined. Season with salt and pepper to taste.
- Once the sausages are done, slice them into bite-sized pieces.
- Drizzle the curry ketchup sauce generously over the sliced sausages.
- Serve hot, accompanied by fries or a bread roll.
Notes
- You can adjust the spice level of the curry ketchup by adding more curry powder or chili flakes if desired.
- Currywurst pairs perfectly with crispy fries or a crusty bread roll.
