Crispy Fish Fry Recipe
Fish Fry is a crispy, golden dish made by marinating fish and frying it to perfection. Perfect for snacks or side dishes at meals.
Equipment
- Frying pan
- Mixing bowls
- Paper towels
Ingredients
- 500gn gm fish fillets
- 2 tbsp lemon juice
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1/2 tsp cumin powder
- Salt to taste
- 1/2 cup rice flour or cornflour
- Oil for frying
- Fresh lemon wedges for garnish
Instructions
Marinate the Fish:
- In a bowl, combine fish fillets, lemon juice, turmeric, red chili powder, cumin, and salt.
- Let the fish marinate for 15 minutes.
Coat the Fish:
- Coat each marinated fish fillet with rice flour or cornflour.
Heat the Oil:
- Heat oil in a frying pan over medium heat.
Fry the Fish:
- Fry the coated fish fillets until golden brown on both sides.
- Transfer to paper towels to drain excess oil.
Serve:
- Serve hot with lemon wedges and your favorite dipping sauce.
Notes
- Variation: Try adding breadcrumbs for an extra crunch.
- Storage: Best enjoyed fresh. Store leftovers in the refrigerator for up to 1 day.
- Serving Tip: Pair with tartar sauce or mint chutney for added flavor.
