Couscous Recipe
Couscous recipe is a versatile and healthy grain commonly enjoyed in North African and Mediterranean cuisines. Whether you're serving it as a side dish or using it as a base for salads, the key to perfect couscous is achieving the right fluffy texture. This Couscous recipe will teach you how to prepare light, flavorful couscous in just a few simple steps. Whether you're a beginner or an experienced cook, this recipe ensures you get it right every time.
Equipment
- Saucepan with lid
- Fork
- Mixing bowl
Ingredients
- 1 cup instant couscous
- 1 1/4 cups water or broth
- 1 tbsp olive oil or butter
- 1/2 tsp salt
- Fresh herbs (parsley, cilantro, or mint) for garnish
- Lemon juice optional
Instructions
- 1. Boil the Liquid:In a saucepan, bring the water or broth to a boil. Add the olive oil or butter and salt to season the liquid.2. Add the Couscous:Once the liquid is boiling, remove the saucepan from the heat and stir in the couscous. Cover the pan with a lid and let it sit for 5 minutes to absorb the liquid.3. Fluff the Couscous:After 5 minutes, use a fork to fluff the couscous and break up any clumps. This will give it a light and fluffy texture.4. Garnish and Serve:Stir in fresh herbs like parsley or mint for extra flavor. Drizzle with lemon juice if desired, and serve as a side dish or base for salads or stews.
Notes
- For extra flavor, substitute water with vegetable or chicken broth.
- Couscous can also be spiced with ground cumin, coriander, or paprika for a Mediterranean twist.
- Leftover couscous can be stored in the fridge for up to 3 days.
