Corn Dogs Recipe
If you're looking for the perfect Corn Dogs Recipe, this one will not disappoint! With just a few pantry staples, you can recreate the classic corn dogs you love from carnivals and fairs right in your own kitchen. This Corn Dogs Recipe delivers a crispy, golden-brown coating that pairs perfectly with the juicy hot dog inside. Whether you’re making them for a party, a family snack, or just indulging in a nostalgic favorite, this recipe is simple, quick, and sure to satisfy. Plus, you can customize the recipe to your taste by using different types of hot dogs or adding your favorite spices to the batter!
Equipment
- Deep fryer or deep skillet
- Wooden skewers
- Mixing bowl
- Whisk
Ingredients
- 8 hot dogs
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 egg
- 1 cup milk
- Vegetable oil (for frying)
Instructions
- Heat oil in a deep fryer or skillet to 350°F (175°C).
- Insert wooden skewers into the hot dogs, leaving enough of the skewer to hold.
- In a large mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- Add egg and milk to the dry ingredients and whisk until the batter is smooth and thick.
- Dip each hot dog into the batter, coating it evenly.
- Carefully place the battered hot dogs into the hot oil, frying 2-3 at a time for about 3-5 minutes or until golden brown.
- Remove from oil and drain on a paper towel.
- Serve hot with mustard, ketchup, or your favorite dipping sauces.
Notes
- Ensure the oil is hot enough to prevent soggy corn dogs.
- Use turkey or chicken hot dogs for a lighter version.
- You can add spices like paprika or garlic powder to the batter for extra flavor.
