Coquito Recipe
Coquito, a rich and creamy coconut-based drink, is the ultimate holiday treat from Puerto Rico. Known for its velvety texture and spiced flavor, this traditional beverage is often compared to eggnog, but with a tropical twist. With the perfect balance of coconut, sweet condensed milk, and spices like cinnamon and nutmeg, it’s a holiday must-have. This Coquito recipe is easy to make and will quickly become a favorite at any festive gathering. Let’s dive into how to create the best Coquito, making your holidays a little sweeter and warmer.
Equipment
- Blender
- Measuring cups
- Airtight bottles for storage
Ingredients
- 1 can (400 ml) of full-fat coconut milk
- 1 can (400 ml) of sweetened condensed milk
- 1 can (400 ml) of evaporated milk
- 1 cup of Puerto Rican rum (or to taste)
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp vanilla extract
- Cinnamon sticks for garnish (optional)
Instructions
- In a blender, combine the coconut milk, sweetened condensed milk, evaporated milk, rum, cinnamon, nutmeg, and vanilla extract.
- Blend until all ingredients are smooth and well-mixed.
- Pour the mixture into airtight bottles or containers.
- Refrigerate for at least 4 hours or overnight to allow the flavors to develop.
- Shake well before serving.
- Serve chilled in glasses, and garnish with a cinnamon stick if desired.
Notes
- Adjust the rum to your preferred strength. You can reduce it for a lighter drink or add more for extra kick.
- Store Coquito in the refrigerator for up to a week.
