Cold Brew Chai
A refreshing and spiced tea drink made with cold brewing for a smooth, flavorful taste.
Equipment
- Large jar or pitcher
- Strainer
- Glasses for serving
Ingredients
- 2 tbsp black tea or 2 tea bags
- 4 cups water
- 1 cup milk optional
- Sweetener to taste
- Whole spices: 1 cinnamon stick 4 cardamom pods, 3 cloves, 1 star anise (optional), 1-inch ginger (sliced)
- Ice cubes for serving
Instructions
- Combine tea, water, and spices in a jar; refrigerate for 12-16 hours.
- Strain and sweeten to taste.
- Add milk if desired, and serve over ice.
Notes
- Leftovers can be stored in the refrigerator for up to 3 days.
- Add a splash of flavored syrup like vanilla or hazelnut for a unique twist.
- Adjust brewing time to make the tea stronger or milder.
