Coconut Bonbons Recipe
Coconut bonbons are the perfect combination of creamy coconut and rich chocolate, offering a bite-sized delight that melts in your mouth. Whether you're making these for a special occasion, a holiday, or just to satisfy a sweet craving, these bonbons are simple to prepare and deliver a powerful flavor punch. This recipe blends the natural sweetness of coconut with the decadent smoothness of chocolate for a treat that's hard to resist. Plus, they’re perfect for gifting or enjoying at home with family and friends.
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Double boiler or microwave for melting chocolate
Ingredients
- 2 cups shredded coconut (unsweetened)
- 1/4 cup sweetened condensed milk
- 1 tsp vanilla extract
- 12 oz chocolate (milk or dark, for coating)
- Pinch of salt
- 2 tbsp butter (optional, for a softer filling)
Instructions
- In a large mixing bowl, combine the shredded coconut, condensed milk, vanilla extract, and salt. Mix well until fully combined.
- Roll the mixture into small, bite-sized balls and place them on a baking sheet lined with parchment paper.
- Place the baking sheet in the fridge and chill for 20 minutes.
- While the bonbons are chilling, melt the chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth.
- Once chilled, dip each coconut ball into the melted chocolate, ensuring it is fully coated.
- Return the bonbons to the parchment paper and refrigerate until the chocolate is set (about 15 minutes).
- For a thicker coating, repeat the dipping process and chill again.
- Serve chilled or at room temperature and enjoy!
Notes
- Store the bonbons in an airtight container in the fridge for up to a week.
- Customize the flavor by adding a drop of almond extract or orange zest to the coconut mixture.
