Churros Recipe
Looking for the perfect Churros Recipe to recreate this Spanish favorite at home? You’re in the right place! Churros are a delightful fried dough treat—crispy on the outside, soft on the inside, and generously coated in cinnamon sugar. With this easy-to-follow recipe, you’ll be able to whip up these golden treats from scratch in no time. Whether you prefer them plain or with a luscious chocolate dipping sauce, this churros recipe ensures every bite transports you to the bustling streets of Spain. Perfect for desserts, snacks, or special occasions, this is the ultimate guide to making churros at home!
Equipment
- Saucepan
- Piping bag with star tip
- Deep fryer or pot
- Whisk
- Slotted spoon
- Paper towels
Ingredients
- 1 cup (125) all-purpose flour
- 1 cup (240ml) water
- 2 tbsp sugar
- 2 tbsp unsalted butter
- 1/2 tsp salt
- 1/2 tsp vanilla extract (optional)
- Vegetable oil for frying
- 1/2 cup (100g) sugar, for coating
- 1 tsp ground cinnamon
Instructions
- In a saucepan, combine water, butter, sugar, and salt. Bring to a boil.
- Remove from heat and add the flour all at once. Stir vigorously until the dough forms a smooth ball.
- Let the dough cool for a few minutes, then transfer it to a piping bag with a star tip.
- Heat the oil to 375°F (190°C). Carefully pipe 6-inch strips of dough into the hot oil, cutting with scissors if needed.
- Fry the churros in batches until golden brown, about 2-3 minutes per side.
- Remove with a slotted spoon and drain on paper towels.
- Mix the sugar and cinnamon in a bowl. Roll the warm churros in the cinnamon sugar mixture.
- Serve immediately, with or without chocolate sauce.
Notes
- If you prefer, you can make a simple chocolate dipping sauce by melting 1/2 cup of dark chocolate with 1/4 cup heavy cream.
- Churros taste best fresh, but you can store leftovers in an airtight container and reheat in the oven.
