Chole Recipe
Chole is a popular Indian dish made with chickpeas simmered in a spiced gravy. It’s perfect for serving with rice, bhature, or naan.
Equipment
- Pressure cooker or pot
- Frying pan
- Spatula
Ingredients
- 1 cup dried chickpeas (soaked overnight)
- 2 tbsp oil
- 1 onion (finely chopped)
- 2 tomatoes (pureed)
- 2 green chilies (slit)
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1/2 tsp red chili powder
- 1/2 tsp amchur powder (dry mango powder)
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
Cook the Chickpeas:
- In a pressure cooker, add soaked chickpeas, salt, and water.
- Cook for 4-5 whistles until the chickpeas are soft.
Prepare the Masala:
- Heat oil in a pan and add cumin seeds. Let them splutter.
- Add chopped onions and sauté until golden brown.
- Stir in tomato puree, turmeric, red chili powder, and garam masala. Cook until the oil separates.
Combine Chickpeas with Masala:
- Add the cooked chickpeas to the pan and mix well.
- Simmer for 10-12 minutes to let the flavors blend.
Finish with Amchur and Garnish:
- Add amchur powder and stir well.
- Garnish with fresh coriander leaves.
Serve Hot:
- Serve with rice, naan, or bhature for the best experience.
Notes
- Variation: Add boiled potatoes to make Aloo Chole.
- Storage: Store leftovers in the refrigerator for up to 2 days. Reheat gently before serving.
- Serving Tip: Enjoy with a side of pickles or yogurt for extra flavor.
