Chole Bhature
A classic North Indian dish featuring spicy chickpea curry and fluffy fried bread, perfect for special occasions.
Equipment
- Pressure Cooker (for chickpeas)
- Deep frying pan
- Mixing bowl
- Rolling Pin
Ingredients
Ingredients for Chole
- 1 cup chickpeas soaked overnight or canned
- 2 medium onions chopped
- 2 medium tomatoes pureed
- 1 tbsp ginger-garlic paste
- 2 green chilies slit
- 1 tsp cumin seeds
- 1 bay leaf
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tbsp chole masala optional
- 1 tea bag optional
- Salt to taste
- 2 cups water
- Fresh coriander for garnish
Ingredients for Bhature
- 2 cups all-purpose flour
- 2 tbsp semolina
- 1/4 cup yogurt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp sugar
- 1/2 tsp salt
- Water as needed
- Oil for deep frying
Instructions
- Cook chickpeas and prepare the chole curry with aromatic spices.
- Make a soft dough for bhature, let it rest, and deep fry to perfection.
- Serve hot chole with fluffy bhature and enjoy!
Notes
- Leftover chole can be stored in the refrigerator for up to 2 days.
- Knead the bhature dough well for the best results.
- Serve immediately for the best flavor and texture
