Chicken Taquitos Recipe
This Crispy Chicken Taquitos Recipe brings together juicy shredded chicken, warm spices, and a satisfying crunch, perfect for a quick snack or a festive party appetizer. Whether you're looking to serve something exciting for taco night or whip up a simple Mexican-inspired dish, these chicken taquitos are easy to make and full of flavor. Made with simple ingredients and baked or fried until golden brown, they offer a delightful contrast of tender chicken and crispy tortilla. Plus, they can be served with your favorite dipping sauces like salsa, guacamole, or sour cream.
Equipment
- Skillet or Frying Pan
- Baking Sheet (if baked)
- Tongs
- Mixing bowl
Ingredients
- 2 cups shredded cooked chicken (rotisserie works great)
- 8 small corn or flour tortillas
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 garlic clove, minced
- Salt and pepper to taste
- Vegetable oil (for frying, optional)
- Salsa, guacamole, or sour cream for serving
Instructions
- In a mixing bowl, combine shredded chicken, chili powder, cumin, garlic, and cheese. Season with salt and pepper to taste.
- Warm the tortillas in a microwave or on a skillet for 10-15 seconds to make them pliable.
- Place about 2 tablespoons of the chicken mixture onto each tortilla, then roll them tightly.
- To bake: Preheat the oven to 400°F (200°C). Place the taquitos on a baking sheet, seam side down, and bake for 12-15 minutes until crispy.
- To fry: Heat about ½ inch of oil in a skillet over medium heat. Fry the taquitos seam side down until golden brown, turning occasionally for even crisping (about 2-3 minutes per side). Drain on paper towels.
- Serve hot with salsa, guacamole, or sour cream.
Notes
- For a healthier option, you can bake the taquitos instead of frying them.
- You can swap chicken for beef or beans if you prefer different fillings.
- Serve with extra toppings like lettuce, diced tomatoes, or shredded cheese for added flavor.
