Chicken Piccata Recipe
This Easy Chicken Piccata Recipe is a delightful dish combining tender chicken cutlets with a zesty lemon-caper sauce, creating a perfect balance of savory and tangy flavors. It’s an Italian-American favorite that brings a burst of fresh citrus paired with the briny goodness of capers. This dish is perfect for a quick weeknight dinner or an elegant weekend meal to impress your guests. With simple ingredients and straightforward steps, even beginner cooks can achieve restaurant-quality results.
Equipment
- Skillet
- Tongs
- Whisk
Ingredients
- 4 chicken breasts, pounded thin
- Salt and pepper, to taste
- 1/2 cup all-purpose flour, for dredging
- 3 tablespoons olive oil
- 1/4 cup lemon juice, freshly squeezed
- 1/2 cup chicken broth
- 2 tablespoons capers, rinsed
- 4 tablespoons unsalted butter
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with salt and pepper and dredge lightly in flour.
- Heat olive oil in a skillet over medium-high heat. Cook the chicken for 3-4 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, add the lemon juice, chicken broth, and capers. Bring to a simmer, scraping up browned bits from the bottom of the skillet.
- Add the butter and whisk until the sauce thickens slightly.
- Return the chicken to the skillet to coat with the sauce.
- Garnish with chopped parsley and serve over pasta or with vegetables.
Notes
- For a richer sauce, add a splash of white wine to the lemon juice and broth mixture. You can also substitute butter with a dairy-free alternative for a lighter version.
