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Best Chicken Nuggets Recipe

Chicken Nuggets Recipe

Chicken nuggets are a beloved comfort food, and this Best Chicken Nuggets Recipe offers a crispy, homemade version that’s both easy to make and delicious. Perfect for a snack, appetizer, or main dish, these nuggets are tender on the inside and crispy on the outside, seasoned with a flavorful blend of spices. Whether you fry or bake them, they are sure to satisfy everyone at the table. Pair them with your favorite dipping sauces like ketchup, BBQ, or honey mustard for a fun and tasty meal that’s much better than store-bought nuggets. Great for both kids and adults!
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Prep Time 15 minutes
Cook Time 15 minutes
30 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4
Calories 320 kcal

Equipment

  • Mixing bowls
  • Large frying pan or deep fryer
  • Tongs
  • Baking sheet
  • Paper towels

Ingredients
  

For the Chicken Nuggets:

  • 2 boneless, skinless chicken breasts (cut into 1-inch cubes)
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs (panko or regular)
  • 2 eggs beaten
  • 1/2 cup milk
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup grated Parmesan cheese
  • Vegetable oil (for frying)

For Dipping (Optional):

  • Ketchup
  • BBQ sauce
  • Honey mustard
  • Ranch dressing

Instructions
 

  • 1. Prepare the Coating Stations
    In one bowl, combine the flour, garlic powder, paprika, onion powder, salt, and black pepper.In a second bowl, whisk together the beaten eggs and milk.In a third bowl, mix the breadcrumbs and grated Parmesan cheese.
    2. Coat the Chicken
    Dip each chicken cube into the flour mixture, coating evenly. Shake off excess flour.Next, dip the floured chicken into the egg mixture, then roll it in the breadcrumbs, pressing gently to ensure the breadcrumbs stick.
    3. Heat the Oil
    In a large frying pan or deep fryer, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).
    4. Fry the Chicken Nuggets
    Carefully place the coated chicken pieces into the hot oil, frying in batches to avoid overcrowding the pan. Fry for 3-4 minutes on each side or until the nuggets are golden brown and crispy. The internal temperature of the chicken should reach 165°F (75°C).
    5. Drain and Serve
    Use tongs to remove the nuggets and place them on a baking sheet lined with paper towels to drain excess oil.Serve the chicken nuggets hot with your favorite dipping sauces, such as ketchup, BBQ sauce, or honey mustard.

Notes

  • Baking Option: If you prefer a healthier option, bake the chicken nuggets in a preheated oven at 400°F (200°C) for 20 minutes, flipping halfway through. Spray with cooking oil for extra crispiness.
  • Air Fryer Method: Cook the nuggets in an air fryer at 375°F (190°C) for 12-15 minutes, shaking halfway through for even cooking.
  • Spicy Nuggets: For a spicier version, add 1/4 teaspoon cayenne pepper or chili powder to the flour mixture.
  • Freezing Tip: You can make a big batch and freeze the uncooked, coated nuggets on a baking sheet. Once frozen, transfer to a freezer-safe bag. When ready to cook, fry or bake directly from frozen for an extra minute or two.
  • Sauce Ideas: Serve your homemade nuggets with a variety of dipping sauces like spicy mayo, garlic aioli, or buffalo sauce for added flavor.
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