Chicken Chettinad Recipe
Chicken Chettinad is a spicy South Indian curry made with freshly ground spices and coconut. This flavorful dish is perfect for lovers of bold and aromatic Indian cuisine.
Equipment
- Large pan
- Spice grinder
- Spatula
Ingredients
- 500 gm chicken (bone-in or boneless)
- 1 tbsp yogurt
- 1/2 tsp turmeric powder
- 2 tbsp oil
- 1 tsp mustard seeds
- 10-12 curry leaves
- 2 onions (finely chopped)
- 2 tomatoes (pureed)
- 1 tbsp ginger-garlic paste
- 1/2 cup grated coconut
- Salt to taste
- Fresh coriander for garnish
For the Spice Mix
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 1/2 tsp black peppercorns
- 2 dried red chilies
- 1 inch cinnamon stick
- 3 cloves
- 2 green cardamoms
Instructions
Marinate the Chicken:
- In a bowl, marinate the chicken with yogurt, turmeric powder, and salt. Set aside for 15 minutes.
Prepare the Spice Mix:
- Dry roast coriander seeds, cumin seeds, fennel seeds, peppercorns, dried red chilies, cinnamon, cloves, and cardamom until aromatic.
- Let it cool and grind into a fine powder.
Cook the Coconut:
- In the same pan, roast the grated coconut until golden brown. Set aside.
- Cook the Masala:
Heat oil in a large pan.
- Add mustard seeds and let them splutter. Add curry leaves.
- Add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and cook for 2 minutes until fragrant.
- Add the pureed tomatoes and cook until the oil separates from the masala.
Add Chicken and Spices:
- Add the marinated chicken to the pan and cook for 5 minutes.
- Add the freshly ground spice mix, roasted coconut, and salt. Mix well.
- Add water as needed and cover. Cook on low heat for 20-25 minutes until the chicken is tender.
Finish and Serve:
- Garnish with fresh coriander and serve hot with steamed rice or roti.
Notes
- Variation: You can add potatoes or bell peppers for extra flavor and texture.
- Storage: Store leftovers in the refrigerator for up to 2 days. Reheat before serving.
- Serving Tip: Pair with steamed rice or dosa for an authentic South Indian meal.
