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The Ultimate Chicken Burrito Bowls Recipe: A Flavorful Meal in a Bowl

Chicken Burrito Bowls Recipe

Chicken Burrito Bowls are a vibrant, healthy, and satisfying one-dish meal packed with tender chicken, fresh vegetables, rice, beans, and zesty flavors. Perfect for meal prep, these bowls are customizable and easy to make at home. With a balance of carbs, proteins, and healthy fats, they offer a nutritious twist to the traditional burrito. Whether you're a fan of Mexican cuisine or simply looking for a quick, hearty meal, these chicken burrito bowls are guaranteed to impress.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 450 kcal

Equipment

  • Grill pan or skillet
  • Rice cooker or saucepan
  • Knife and cutting board
  • Mixing bowls

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp paprika
  • 2 garlic cloves, minced
  • 1 lime, juiced
  • 2 cups cooked white or brown rice
  • 1 can (400g) black beans, rinsed and drained
  • 1 cup corn kernels (fresh or canned)
  • 1 cup chopped tomatoes
  • 1 cup shredded lettuce
  • 1 avocado, sliced
  • Salsa or hot sauce, to taste
  • Shredded cheese (optional)
  • Sour cream or Greek yogurt (optional)
  • Salt and pepper, to taste

Instructions
 

  • Marinate the chicken:
    In a bowl, combine olive oil, lime juice, cumin, paprika, minced garlic, salt, and pepper. Coat the chicken in the marinade and let it sit for 15-20 minutes.
  • Grill the chicken:
    Heat a grill pan over medium heat. Cook the marinated chicken for 5-6 minutes on each side until fully cooked. Slice the chicken into strips.
  • Prepare the rice:
    Cook the rice according to package instructions. Once done, fluff with a fork and add a squeeze of lime juice for extra flavor.
  • Assemble the bowls:
    Divide the cooked rice and black beans among four bowls. Top with sliced chicken, corn, tomatoes, and lettuce.
  • Add the toppings:
    Garnish with avocado slices, salsa, and any additional toppings like cheese or sour cream.
  • Serve:
    Serve immediately and enjoy your Chicken Burrito Bowls with extra lime wedges or hot sauce on the side.

Notes

  • For a vegetarian version, replace chicken with grilled tofu or sautéed vegetables.
  • Use quinoa instead of rice for an extra boost of protein.
  • Store leftovers in airtight containers for up to 3 days.
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