Chicken Burrito Bowls Recipe
Chicken Burrito Bowls are a vibrant, healthy, and satisfying one-dish meal packed with tender chicken, fresh vegetables, rice, beans, and zesty flavors. Perfect for meal prep, these bowls are customizable and easy to make at home. With a balance of carbs, proteins, and healthy fats, they offer a nutritious twist to the traditional burrito. Whether you're a fan of Mexican cuisine or simply looking for a quick, hearty meal, these chicken burrito bowls are guaranteed to impress.
Equipment
- Grill pan or skillet
- Rice cooker or saucepan
- Knife and cutting board
- Mixing bowls
Ingredients
- 2 boneless skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 2 garlic cloves, minced
- 1 lime, juiced
- 2 cups cooked white or brown rice
- 1 can (400g) black beans, rinsed and drained
- 1 cup corn kernels (fresh or canned)
- 1 cup chopped tomatoes
- 1 cup shredded lettuce
- 1 avocado, sliced
- Salsa or hot sauce, to taste
- Shredded cheese (optional)
- Sour cream or Greek yogurt (optional)
- Salt and pepper, to taste
Instructions
- Marinate the chicken:In a bowl, combine olive oil, lime juice, cumin, paprika, minced garlic, salt, and pepper. Coat the chicken in the marinade and let it sit for 15-20 minutes.
- Grill the chicken:Heat a grill pan over medium heat. Cook the marinated chicken for 5-6 minutes on each side until fully cooked. Slice the chicken into strips.
- Prepare the rice:Cook the rice according to package instructions. Once done, fluff with a fork and add a squeeze of lime juice for extra flavor.
- Assemble the bowls:Divide the cooked rice and black beans among four bowls. Top with sliced chicken, corn, tomatoes, and lettuce.
- Add the toppings:Garnish with avocado slices, salsa, and any additional toppings like cheese or sour cream.
- Serve:Serve immediately and enjoy your Chicken Burrito Bowls with extra lime wedges or hot sauce on the side.
Notes
- For a vegetarian version, replace chicken with grilled tofu or sautéed vegetables.
- Use quinoa instead of rice for an extra boost of protein.
- Store leftovers in airtight containers for up to 3 days.
