Chia Seed Pudding Recipe
The Chia Seed Pudding Recipe is a quick, nutritious, and versatile option that’s perfect for any time of day. This creamy pudding, made from chia seeds and your choice of milk, is packed with fiber, omega-3 fatty acids, and essential minerals. Whether you’re looking for a health-conscious breakfast, a light dessert, or a satisfying on-the-go snack, this chia seed pudding recipe has you covered. Customize it with your favorite toppings—fresh fruits, nuts, or a drizzle of honey—to make it your own. Let’s dive into this simple yet delightful chia seed pudding recipe!
Equipment
- Mixing bowl
- Whisk or Spoon
- Refrigerator
- Serving glasses or bowls
Ingredients
- 3 tablespoons chia seeds
- 1 cup almond milk or milk of choice
- 1 teaspoon honey or maple syrup optional
- 1/2 teaspoon vanilla extract optional
- Fresh fruits nuts, or coconut flakes for topping (optional)
Instructions
- In a mixing bowl, combine chia seeds and milk.
- Add honey or maple syrup and vanilla extract, if desired.
- Whisk well to ensure there are no clumps.
- Let sit for 5 minutes, then whisk again to prevent clumping.
- Cover and refrigerate for at least 4 hours, or overnight, until the mixture has thickened.
- Stir before serving, and top with fresh fruits, nuts, or coconut flakes if desired.
- Enjoy your creamy chia seed pudding!
Notes
- Use coconut milk for a creamier, tropical flavor.
- Adjust the sweetness level by adding more or less honey or maple syrup.
- Experiment with toppings like berries, sliced bananas, or a sprinkle of cinnamon for added flavor.
