Char Siu Recipe
Char Siu is a traditional Chinese BBQ pork dish with tender meat coated in a sweet, savory glaze. Ready in 1 hour, this Cantonese classic delivers a juicy, flavorful experience perfect for any meal.
Equipment
- Baking tray
- Wire rack
- Basting brush
Ingredients
For the Marinade:
- 500 grams pork shoulder or pork belly
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons honey plus extra for glazing
- 1 tablespoon Shaoxing wine
- 1 teaspoon five-spice powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red food coloring optional for traditional color
Instructions
Marinate the Pork:
- In a mixing bowl, combine hoisin sauce, soy sauce, oyster sauce, honey, Shaoxing wine, five-spice powder, garlic powder, and food coloring if using.
- Add the pork, ensuring it is well coated in the marinade.
- Cover and refrigerate for at least 4 hours, preferably overnight.
Prepare for Cooking:
- Preheat your oven to 200°C (390°F).
- Place a wire rack over a baking tray lined with foil.
- Arrange the marinated pork on the wire rack, reserving the marinade.
Roast the Pork:
- Roast in the preheated oven for 35 minutes, basting with the reserved marinade every 10 minutes.
Glaze the Pork:
- After 35 minutes, brush the pork with extra honey and roast for an additional 10-15 minutes until the pork is caramelized and slightly crispy.
Rest and Serve:
- Remove from the oven and let it rest for 5 minutes before slicing.
- Serve hot with steamed rice or as a topping for noodles.
Notes
- Variation: Use pork tenderloin for a leaner version of Char Siu.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Serving Tip: Slice the Char Siu thinly and serve with steamed rice, noodles, or bao buns for a complete meal.
