Cabbage Soup Recipe
Cabbage Soup is a light, healthy, and incredibly flavorful dish that has been enjoyed for generations. Known for its simple ingredients and rich taste, this recipe is perfect for those seeking a comforting yet nutritious meal. Whether you're trying to eat lighter, lose weight, or simply enjoy a warming bowl of homemade goodness, this cabbage soup recipe is sure to satisfy. In this blog, we’ll explore why this soup is so special, how it tastes, and the secrets to making it irresistibly delicious. Let’s dive into the world of this delightful cabbage soup recipe!
Equipment
- Large soup pot
- Chopping board
- knife
- Ladle
Ingredients
- 1 medium cabbage, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups vegetable broth (or chicken broth)
- 1 can diced tomatoes (optional)
- 1 tsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large soup pot, heat olive oil over medium heat.
- Add the onions and garlic, sautéing until translucent.
- Add the carrots and celery, and cook for another 5 minutes.
- Stir in the chopped cabbage, diced tomatoes (if using), and broth.
- Add smoked paprika, salt, and pepper to taste.
- Bring the soup to a boil, then reduce heat and let it simmer for 25-30 minutes until the vegetables are tender.
- Garnish with fresh parsley before serving.
- Serve hot with a slice of crusty bread or enjoy it on its own!
Notes
- For a heartier version, add diced potatoes or beans.
- To add more protein, shredded chicken or tofu works well with the flavor of cabbage.
