Broccoli Soup Recipe
This Broccoli Soup Recipe is a wholesome, creamy, and satisfying dish that’s perfect for any time of the year. Packed with nutrients and bursting with flavor, this soup is an ideal way to incorporate more greens into your diet. Whether you're looking for a light lunch or a hearty appetizer, broccoli soup is a nutritious choice that doesn't skimp on taste. With a smooth, velvety texture and a rich, savory flavor, this dish is perfect for both health-conscious individuals and those who simply love a comforting bowl of soup. In this blog, we will walk you through the simple steps to create the best broccoli soup that will have your taste buds singing.
Equipment
- Blender
- Large pot
- Knife and cutting board
Ingredients
- 2 heads of broccoli, chopped
- 1 onion, finely diced
- 3 garlic cloves, minced
- 4 cups vegetable stock
- 1 cup heavy cream (or coconut milk for dairy-free)
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: ½ cup grated cheddar or parmesan for extra flavor
Instructions
- Heat olive oil in a large pot over medium heat. Add the onions and garlic, sauté until translucent.
- Add the chopped broccoli and cook for another 5 minutes.
- Pour in the vegetable stock and bring to a boil. Reduce heat and simmer for 10 minutes, until the broccoli is tender.
- Use a blender or immersion blender to puree the soup until smooth.
- Stir in the cream (or coconut milk) and season with salt and pepper. Simmer for another 2 minutes.
- Optional: Stir in grated cheese for added richness.
- Serve hot, garnished with croutons or toasted seeds.
Notes
- For a vegan version, use coconut milk and skip the cheese.
- Roasting the broccoli before blending will enhance the flavor.
