Bread Pakora Recipe
Bread Pakora is a crispy Indian snack made by dipping bread slices in a spiced gram flour batter and deep-frying them. Enjoy it plain or stuffed with potatoes.
Equipment
- Mixing bowl
- Whisk
- Deep frying pan
- Spatula
Ingredients
For Batter:
- 1 cup gram flour (besan)
- 1/2 tsp cumin seeds
- 1/2 tsp red chili powder
- 1/4 tsp turmeric powder
- Salt to taste
- Water as needed
- Oil (for frying)
For Stuffing (Optional):
- 2 medium potatoes (boiled and mashed)
- 1/4 tsp garam masala
- 1/4 tsp chili powder
- Salt to taste
For Assembly:
- 4 slices bread (cut diagonally)
Instructions
Prepare the Batter:
- In a mixing bowl, combine gram flour, cumin seeds, red chili powder, turmeric, and salt.
- Gradually add water to make a smooth, thick batter.
Prepare the Stuffing (Optional):
- In a bowl, mix mashed potatoes, garam masala, chili powder, and salt.
- Spread the potato mixture between two bread slices and press gently.
Dip the Bread:
- Cut the bread slices diagonally.
- Dip each bread piece or stuffed sandwich in the batter, ensuring an even coat.
Fry the Pakoras:
- Heat oil in a deep frying pan over medium heat.
- Fry the pakoras until golden brown and crisp on both sides.
Serve Hot:
- Drain the pakoras on paper towels and serve hot with green chutney or ketchup.
Notes
- Storage: Bread Pakoras are best enjoyed fresh but can be stored for 1 day in the fridge.
- Variation: Use multigrain bread for a healthier option.
- Serving Tip: Serve with chai for an authentic Indian experience.
