Bhindi Masala Recipe
The Bhindi Masala Recipe is a flavorful, spiced Indian dish crafted with tender okra (bhindi) sautéed alongside onions, tomatoes, and fragrant spices. This simple yet delicious recipe enhances the earthy taste of okra while the aromatic spices add a warm, satisfying depth. Perfectly paired with chapatis, parathas, or steamed rice, this Bhindi Masala Recipe makes for a versatile meal, whether for lunch or dinner. Packed with nutrients, it’s a wholesome way to enjoy okra in all its glory. Give this Bhindi Masala Recipe a try and experience a comforting, traditional taste of Indian cuisine.
Equipment
- Skillet or pan
- knife
- Cutting board
- Mixing spoon
Ingredients
- 500 grams okra (bhindi), washed and dried
- 1 tablespoons oil
- 1 teaspoon cumin seeds
- 1 large onion, sliced
- 2 medium tomatoes, chopped
- 1 green chili, sliced
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- Salt, to taste
- 1/4 teaspoon amchur powder (optional)
- Fresh coriander leaves for garnish
Instructions
- Cut the okra into 1-inch pieces. Set aside.
- Heat 1 tablespoon of oil in a skillet, add the okra, and sauté for 8-10 minutes until lightly crisp. Remove and set aside.
- In the same skillet, add the remaining oil and cumin seeds. Once they splutter, add onions and sauté until golden brown.
- Add tomatoes and green chili. Cook until the tomatoes soften.
- Add coriander powder, turmeric powder, cumin powder, and salt. Mix well.
- Add the sautéed okra back to the skillet, stir to combine with the masala.
- Sprinkle amchur powder if desired, cook for another 5-7 minutes, and remove from heat.
- Garnish with fresh coriander leaves and serve hot.
Notes
- If you prefer a spicier dish, add a pinch of red chili powder.
- Ensure okra is completely dry before slicing to avoid any sliminess.
