Bhindi Fry Recipe
Bhindi Fry is a crispy and flavorful Indian dish made with tender okra stir-fried with aromatic spices. Ideal as a side dish or snack for any meal.
Equipment
- Non-stick pan
- Spatula
- Mixing bowl
Ingredients
- 250 gm fresh okra (bhindi)
- 2 tbsp oil
- 1/2 tsp cumin seeds
- 1/4 tsp turmeric powder
- 1/2 tsp red chili powder
- 1 tsp coriander powder
- 1/4 tsp amchur (dried mango powder)
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
Prepare the Okra:
- Rinse the okra thoroughly and pat it dry with a clean towel.
- Trim the ends and slice the okra lengthwise.
Heat the Oil:
- Heat oil in a non-stick pan over medium heat.
- Add cumin seeds and let them crackle.
Sauté the Okra:
- Add the sliced okra and sauté for 8-10 minutes until it becomes crispy.
- Stir occasionally to ensure even cooking.
Add the Spices:
- Add turmeric powder, red chili powder, coriander powder, and salt.
- Mix well and cook for another 2-3 minutes.
Finish with Amchur:
- Sprinkle amchur powder and mix gently.
- Remove from heat.
Serve:
- Garnish with fresh coriander leaves and serve hot with roti or dal.
Notes
- Variation: Add onions or tomatoes to enhance the flavor.
- Storage: Best enjoyed fresh. Store leftovers in an airtight container for up to 1 day.
- Serving Tip: Serve with a side of yogurt or dal for a complete meal.
