Bhel Puri Recipe
Bhel Puri is a classic Indian street food snack that brings together a harmonious mix of crispy, tangy, spicy, and sweet flavors. It's a beloved dish made with puffed rice, sev (crispy chickpea noodles), and a medley of chutneys and fresh vegetables like onions, tomatoes, and coriander. Whether you're looking for a quick snack, a party appetizer, or a light meal, this Bhel Puri recipe is quick to prepare and incredibly satisfying. Bursting with flavor and texture, it's a healthy and delicious option for any time of day!
Equipment
- Mixing bowl
- Spoons for mixing and serving
Ingredients
- 4 cups puffed rice
- 1/2 cup sev
- 1/4 cup chopped onions
- 1/4 cup chopped tomatoes
- 2 tablespoons tamarind chutney
- 2 tablespoons green chutney (mint/coriander)
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh coriander
- 1/4 teaspoon chaat masala
- Optional: green chilies, boiled potatoes, peanuts
Instructions
- In a large mixing bowl, combine the puffed rice and sev.
- Add the chopped onions, tomatoes, and any optional ingredients like boiled potatoes or peanuts.
- Drizzle the tamarind and green chutney over the mixture.
- Squeeze fresh lemon juice and sprinkle chaat masala on top.
- Toss everything together gently to coat the puffed rice evenly with the chutneys.
- Garnish with fresh coriander and additional sev if desired.
- Serve immediately to enjoy the crunch of the puffed rice and sev.
Notes
- Adjust the amount of chutney to your taste preference for sweetness or spiciness.
- For added crunch, you can add crushed papdi (crispy fried dough) or puris.
