Besan Chilla Recipe
Besan Chilla is a savory, healthy Indian pancake made from gram flour and vegetables. It’s a nutritious, gluten-free dish perfect for breakfast or snacks.
Equipment
- Mixing bowl
- Whisk
- Non-stick pan or tawa
- Spatula
Ingredients
- 1 cup gram flour (besan)
- 1/2 cup water (adjust as needed)
- 1 onion (finely chopped)
- 1 tomato (finely chopped)
- 1 green chili (chopped)
- 1/2 tsp cumin seeds
- 1/4 tsp turmeric powder
- Salt to taste
- Oil for cooking
Instructions
Prepare the Batter:
- In a mixing bowl, add gram flour, cumin seeds, turmeric, and salt.
- Slowly add water while whisking to form a smooth, lump-free batter.
Add Vegetables:
- Mix in the chopped onions, tomatoes, and green chilies.
Heat the Pan:
- Heat a non-stick pan or tawa over medium heat and grease it lightly with oil.
Cook the Chilla:
- Pour a ladleful of batter onto the pan and spread it thin like a pancake.
- Drizzle a little oil around the edges and cook for 2-3 minutes.
- Flip and cook the other side until golden brown.
Serve Hot:
- Serve the Besan Chilla with green chutney or yogurt.
Notes
- Variation: Add grated carrots or spinach for extra nutrition.
- Storage: The batter can be stored in the fridge for up to 2 days.
- Serving Tip: Besan Chilla pairs wonderfully with mint chutney or yogurt.
