Beef and Kimchi Fried Rice Recipe
If you’re craving a dish that’s bursting with flavor, this Beef and Kimchi Fried Rice Recipe is perfect for you. It combines savory beef, tangy kimchi, and perfectly seasoned rice into a mouthwatering meal that’s easy to make. This fusion of flavors brings together the spicy, fermented goodness of kimchi with the richness of tender beef, creating a dish that’s bold, satisfying, and comforting. Whether you’re familiar with Korean cuisine or trying something new, this recipe is sure to impress!
Equipment
- Large skillet or wok
- Wooden spoon
- Cutting board
- knife
- Bowl for marinating beef
Ingredients
- 2 cups of day-old cooked rice
- 200g beef, thinly sliced
- 1 cup kimchi, chopped
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 2 garlic cloves, minced
- 2 tablespoons vegetable oil
- 2 eggs
- 1 green onion, chopped (for garnish)
- Sesame seeds (for garnish)
- Salt and pepper to taste
Instructions
- Marinate the beef: In a bowl, mix the sliced beef with soy sauce, 1 teaspoon sesame oil, and garlic. Let it marinate for 10 minutes.
- Cook the eggs: Heat a skillet over medium heat, scramble the eggs, and set aside.
- Stir-fry beef: Heat vegetable oil in the skillet over high heat. Add the marinated beef and stir-fry until browned, about 3-4 minutes. Remove from skillet and set aside.
- Fry the kimchi: In the same skillet, add the kimchi and stir-fry until it releases its aroma, about 2 minutes.
- Add rice: Add the day-old rice to the skillet, breaking it up with a spoon. Stir-fry for 3-4 minutes until the rice is heated through and slightly crispy.
- Combine: Add the beef and scrambled eggs back into the skillet, mixing everything together. Season with salt and pepper to taste.
- Finish: Drizzle with remaining sesame oil and garnish with green onions and sesame seeds. Serve hot.
Notes
- Use leftover rice for the best texture.
- Adjust the amount of kimchi to suit your spice tolerance.
