Basundi Recipe
Basundi is a traditional Indian dessert that’s popular during festive seasons, especially Diwali. This creamy, rich, and flavorful dessert is made by reducing full-fat milk until thick, then sweetened and flavored with cardamom and saffron. Garnished with nuts, it’s a delightful sweet dish that pairs well with your festive spread. Learn how to make this Basundi Recipe in simple steps, ensuring it’s perfect for your Diwali celebrations.
Equipment
- Heavy-bottomed pan
- Wooden spatula
- Measuring cups and spoons
- Bowls for garnishing
Ingredients
- 1 liter full-fat milk
- 1/4 cup sugar (adjust to taste)
- 1/4 teaspoon cardamom powder
- 10-12 saffron strands (soaked in 1 tablespoon warm milk)
- 2 tablespoons chopped almonds
- 2 tablespoons chopped pistachios
- 1 tablespoon chopped cashews
Instructions
- Boil the Milk:In a heavy-bottomed pan, bring the milk to a boil on medium heat. Stir occasionally to prevent it from sticking to the bottom.
- Reduce the Milk:Once the milk comes to a boil, lower the heat and simmer. Stir continuously, scraping the sides of the pan. Keep cooking until the milk reduces to half its original quantity.
- Add Saffron:Stir in the saffron-infused milk and continue to simmer for another 10-15 minutes.
- Sweeten and Flavor:Add sugar and cardamom powder. Stir well and let it cook for 5-10 minutes until the sugar dissolves completely.
- Garnish and Serve:Add the chopped nuts (almonds, pistachios, cashews) and mix gently. Allow the Basundi to cool and serve it chilled for a refreshing dessert.
Notes
- For an even richer flavor, you can add condensed milk instead of sugar.
- Use full-fat milk for the best creamy texture.
- Stirring continuously is key to avoid the milk from burning.
