Barfi Recipe
Barfi is a traditional Indian sweet that's especially popular during Diwali and other festive occasions. This Barfi Recipe will guide you through making a delicious, rich, and creamy Barfi at home that melts in your mouth. Whether you're a seasoned cook or a beginner, this easy-to-follow Barfi Recipe ensures you can create this sweet treat effortlessly. Perfect for festive celebrations, this Barfi Recipe is a must-try for Diwali and will leave your guests wanting more!
Equipment
- Non-stick pan Helps prevent the khoya from sticking and burning while cooking.
- Spatula For stirring the ingredients and ensuring even cooking.
- Greased tray or plate Used to spread and set the Barfi mixture.
- Measuring cups and spoons To measure out the exact amounts of ingredients for consistency.
- knife To cut the Barfi into neat square or diamond shapes after it cools.
- Mixing bowl Optional, for preparing or cooling any ingredients before cooking.
Ingredients
- 1 cup khoya (milk solids)
- ½ cup sugar
- 1 tbsp ghee (clarified butter)
- 1 tsp cardamom powder
- A few saffron strands (optional)
- Chopped almonds and pistachios for garnish
- Silver leaf (optional, for decoration)
Instructions
- Prepare the Khoya Base:Heat ghee in a non-stick pan on medium heat. Add khoya and stir continuously until it softens and begins to melt. Cook for 5–7 minutes until it becomes smooth and slightly golden.
- Sweeten It:Add sugar to the khoya mixture and stir well. The mixture will become a bit runny as the sugar dissolves. Keep stirring until the mixture thickens again.
- Add Flavorings:Sprinkle in cardamom powder and saffron strands (if using) to enhance the flavor. Mix everything thoroughly.
- Set the Barfi:Once the mixture reaches a thick consistency and leaves the sides of the pan, pour it into a greased tray or plate. Spread it evenly.
- Garnish:While still warm, sprinkle chopped almonds and pistachios on top. You can also decorate with silver leaf for a festive touch.
- Cool and Cut:Allow the Barfi to cool for 30 minutes. Once set, cut into diamond or square shapes. Serve and enjoy!
Notes
- You can store Barfi in an airtight container for up to a week.
- Experiment with flavors like rosewater or coconut for a unique twist.
