Baozi Recipe
The Baozi Recipe is your gateway to enjoying one of China’s most beloved dishes, featuring a soft, fluffy exterior and a savory filling that’s both hearty and satisfying. Whether you're in the mood for a quick snack or a more filling meal, this recipe will help you create pillowy buns with a juicy interior, perfect for any occasion. With every bite, you'll experience a comforting flavor that embodies the essence of traditional Chinese cuisine. Let’s get started with this Baozi Recipe and bring a taste of authentic Chinese flavors into your kitchen!
Equipment
- Steamer
- Rolling Pin
- Mixing bowl
- Spoon
Ingredients
Dough:
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1/2 cup warm water
- 1 tbsp sugar
- 1/4 tsp salt
Filling (Pork Example):
- 200 g ground pork
- 1/4 cup chopped scallions
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 clove garlic minced
- 1 tsp ginger minced
- Salt and pepper to taste
Instructions
- Prepare the Dough: In a mixing bowl, combine flour, sugar, and salt. Dissolve the yeast in warm water and add to the dry ingredients. Knead until smooth, cover, and let rise for 1 hour.
- Make the Filling: In another bowl, mix the ground pork with soy sauce, sesame oil, garlic, ginger, scallions, salt, and pepper.
- Shape the Baozi: After the dough has risen, divide it into six pieces. Roll each piece into a ball, then flatten into a circle. Place 1-2 tablespoons of filling in the center and pinch the edges to seal.
- Steam the Baozi: Place the baozi in a steamer lined with parchment paper, leaving space between them. Steam over boiling water for 15 minutes.
- Serve and Enjoy: Let the baozi cool slightly before serving.
Notes
- Experiment with fillings such as mushrooms, tofu, or chicken for variety.
- Letting the dough rise properly will make the baozi soft and airy.
