Baozi Recipe
Baozi, also known as Chinese steamed buns, are a delicious and iconic part of Chinese cuisine. These fluffy buns are filled with savory or sweet fillings and steamed to perfection, creating a soft, pillowy texture that melts in your mouth. Whether you enjoy them as a snack or a full meal, Baozi offers a satisfying and flavorful experience. This recipe will guide you through the process of making these traditional buns, perfect for family dinners or as a unique addition to your meal plan.
Equipment
- Steamer
- Mixing bowl
- Rolling Pin
- knife
Ingredients
- 3 cups all-purpose flour
- 1 tbsp sugar
- 1 tbsp instant yeast
- 1 cup warm water
- 300g ground pork (or substitute with mushrooms for vegetarian)
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp ginger (minced)
- 1 garlic clove (minced)
- 1/4 cup finely chopped green onions
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine flour, sugar, and yeast. Gradually add warm water and knead the dough until smooth. Cover and let it rise for 1 hour.
- Prepare the filling by mixing ground pork (or mushrooms), soy sauce, sesame oil, ginger, garlic, and green onions. Season with salt and pepper.
- Once the dough has risen, divide it into small balls. Roll each ball into a flat circle.
- Place a spoonful of filling in the center of each dough circle. Fold and pinch the edges to seal the Baozi.
- Steam the Baozi in a preheated steamer for 12–15 minutes until fully cooked.
- Serve warm with dipping sauce, if desired.
Notes
For a vegetarian version, substitute the pork with finely chopped mushrooms and add a pinch of chili flakes for extra flavor. You can also freeze uncooked Baozi and steam them later.
