Baati Chokha
A traditional North Indian dish of baked wheat balls (Baati) served with a smoky mashed vegetable mix (Chokha).
Equipment
- Mixing bowl
- Baking tray
- Open flame or oven
- Tongs
Ingredients
Ingredients for Baati
- 2 cups whole wheat flour
- 1/4 cup ghee melted
- 1/2 tsp salt
- 1/2 tsp baking powder
- Warm water as needed
Ingredients for Chokha
- 1 large eggplant
- 2 medium tomatoes
- 2 medium potatoes boiled and peeled
- 4-5 garlic cloves
- 2 green chilies finely chopped
- 2 tbsp mustard oil
- Salt to taste
- 1 tbsp lemon juice
- 2 tbsp fresh coriander chopped
Instructions
Instructions for Baati
- Knead wheat flour, ghee, salt, and water into a firm dough.
- Shape into balls and bake until golden brown.
- Dip in ghee before serving.
Instructions for Chokha
- Roast eggplant and tomatoes until charred.
- Mash with boiled potatoes, garlic, and chilies.
- Mix with mustard oil, salt, lemon juice, and coriander.
Notes
- Adjust spice levels in the Chokha to your taste.
- Serve hot for the best experience.
- Use traditional earthen stoves for an authentic flavor.
