Authentic Dal Tadka Recipe
Dal Tadka is a classic Indian lentil dish made with creamy toor dal and topped with an aromatic tempering of ghee, garlic, and spices. Ready in 30 minutes, it’s perfect for a comforting meal.
Equipment
- Pressure cooker
- Large pot
- Spatula
Ingredients
For Dal:
- 1 cup dal (split pigeon peas)
- 3 cups water
- 1 onion (finely chopped)
- 2 tomatoes (finely chopped)
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- Salt to taste
For Tadka:
- 2 tbsp ghee
- 1 tsp cumin seeds
- 5-6 garlic cloves (sliced)
- 2 dried red chilies
- A pinch of asafoetida (hing)
- Fresh coriander leaves for garnish
Instructions
Cook the Dal:
- Rinse the toor dal thoroughly and soak it for 10 minutes.
- In a pressure cooker, add the soaked dal, water, chopped onion, chopped tomatoes, ginger-garlic paste, turmeric powder, red chili powder, and salt.
- Cook for 3-4 whistles or until the dal is soft and creamy. Set aside.
Prepare the Tadka:
- Heat ghee in a small pan over medium heat.
- Add cumin seeds and let them splutter.
- Add sliced garlic and sauté until golden brown.
- Add dried red chilies and asafoetida, and cook for another 30 seconds.
Combine Dal and Tadka:
- Pour the tadka over the cooked dal and mix well.
- Let the dal simmer for 5 minutes to absorb all the flavors.
Serve:
- Garnish with fresh coriander leaves and serve hot with steamed rice or roti.
Notes
- Variation: You can use a combination of toor dal and masoor dal (red lentils) for a different texture and flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Serving Tip: Serve Dal Tadka with a side of sliced onions and lemon wedges for added freshness.
