Arepas Recipe
A delicious and simple recipe for traditional arepas, offering a crispy exterior with a soft, chewy inside. Perfect for any meal of the day.
Equipment
- Mixing bowl
- Skillet or griddle
- Spatula
- Oven (optional)
Ingredients
- 2 cups pre-cooked cornmeal (PAN brand or similar)
- 2 ½ cups warm water
- ½ tsp salt
- 2 tbsp butter (optional)
- Oil for frying (vegetable or olive oil)
Instructions
- In a mixing bowl, combine the cornmeal and salt.
- Slowly add the warm water while mixing with your hands until a dough forms.
- Add butter to the dough (optional) for a richer flavor.
- Knead the dough until smooth, then let it rest for 5 minutes.
- Divide the dough into 6 equal portions and shape them into discs, about ½ inch thick.
- Heat a skillet over medium heat and lightly grease it with oil.
- Cook the arepas on each side for 4-5 minutes until golden brown and crispy.
- Optional: Transfer to a preheated oven at 180°C (350°F) for 5-7 minutes to finish cooking.
- Slice open and fill with your choice of cheese, meats, or vegetables.
Notes
- Arepas can be stored in the refrigerator for up to 3 days and reheated on the skillet or oven.
- You can make thinner arepas if you prefer a crunchier texture.
