Apple Jalebi Recipe
Indulge in the sweet goodness of a modern fusion – Apple Jalebi! This recipe combines the classic Indian jalebi with fresh apple rings, creating a delightful dessert with a crisp texture and juicy bite. Perfect for festivals or a quick treat, Apple Jalebi offers a unique twist on a beloved favorite, bringing together the tanginess of apples and the richness of syrupy jalebis. It’s quick to make, beautifully golden, and a hit at any gathering.
Equipment
- Mixing bowl
- Whisk
- Frying pan
- Slotted spoon
- Saucepan
Ingredients
- 2 apples (Granny Smith or Honeycrisp)
- 1 cup all-purpose flour
- 2 tbsp cornstarch
- ½ tsp baking powder
- 1 pinch of saffron
- 1 tsp cardamom powder
- ½ cup yogurt
- 1 cup sugar
- ½ cup water
- Oil for frying
- Chopped pistachios and almonds for garnish
Instructions
- Prepare the sugar syrup:In a saucepan, combine sugar and water. Boil until it forms a sticky syrup.Add saffron strands and cardamom powder, and keep the syrup warm.
- Make the batter:In a mixing bowl, whisk together flour, cornstarch, baking powder, and cardamom powder.Add yogurt and water gradually, whisking until the batter is smooth and thick.
- Slice the apples:Core the apples and slice them into thin rings. Pat dry with a paper towel.
- Fry the apple jalebis:Heat oil in a frying pan over medium heat.Dip apple rings into the batter, ensuring they are evenly coated.Fry until golden brown and crisp on both sides.
- Soak in sugar syrup:Remove the fried apple rings and dip them immediately into the warm syrup for 10-15 seconds.
- Garnish and serve:Place the jalebis on a serving plate, garnish with chopped pistachios and almonds, and serve hot.
Notes
- You can add a pinch of cinnamon to the batter for an extra layer of flavor.
- If you prefer a thicker syrup, boil the sugar syrup for a few more minutes until it reaches a one-string consistency.
- Apple Jalebi pairs well with vanilla ice cream or rabri for an indulgent treat.
