Aloo Sandwich Recipe
The Aloo Sandwich is a flavorful snack made with mashed potatoes and spices layered between bread slices and toasted to perfection. Enjoy it with ketchup or chutney.
Equipment
- Frying pan or sandwich maker
- knife
- Cutting board
- Bowl for mashing potatoes
Ingredients
- 4 slices bread
- 2 medium potatoes (boiled and mashed)
- 1 small onion (chopped)
- 1 green chili (chopped)
- 1/2 tsp cumin powder
- 1/2 tsp chaat masala
- Salt to taste
- 2 tbsp butter
- Ketchup or chutney for serving
Instructions
Prepare the Filling
- In a bowl, mash the boiled potatoes.
- Add chopped onions, green chili, cumin powder, chaat masala, and salt. Mix well.
Assemble the Sandwich
- Spread butter on one side of each bread slice.
- Place the potato filling on the unbuttered side of two slices.
- Cover with the remaining bread slices, buttered side facing out.
Toast the Sandwich
- Heat a frying pan or sandwich maker on medium heat.
- Place the sandwich on the pan and toast for 2-3 minutes until golden brown.
- Flip and toast the other side for 2 minutes.
Serve Hot
- Serve the aloo sandwich hot with ketchup or chutney.
Notes
- Customization: Add grated cheese for a cheesy twist.
- Storage: Best enjoyed fresh, but leftover sandwiches can be stored for a few hours.
- Serving Tip: Pair with green chutney or ketchup for extra flavor.
