Almond Croissant Recipe
The Almond Croissant Recipe is a decadent twist on the traditional croissant, offering a rich almond cream filling and a topping of crunchy, toasted almonds. These pastries are a staple in French patisseries, known for their perfect balance of buttery layers and a sweet, nutty filling. Whether you’re looking for a delicious breakfast option or a snack, this Almond Croissant Recipe will guide you through each step, allowing you to create bakery-quality croissants right at home. Impress your friends and family with this delightful homemade treat!
Equipment
- Baking sheet
- Mixing bowls
- Pastry brush
- Serrated knife
Ingredients
- 6 croissants (store-bought or homemade)
- 1 cup almond flour
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Sliced almonds, for topping
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, butter, powdered sugar, eggs, vanilla extract, and almond extract to create the almond filling.
- Cut the croissants in half horizontally and spread the almond filling inside.
- Spread a thin layer of almond filling on top of each croissant.
- Sprinkle sliced almonds over the top of the croissants.
- Place the filled croissants on a baking sheet and bake for 12-15 minutes, until the almonds are toasted and the croissants are golden brown.
- Remove from the oven, allow them to cool slightly, and dust with powdered sugar before serving.
Notes
- To make the croissants extra crispy, toast them briefly before adding the almond filling.
- Store leftovers in an airtight container for up to two days, reheating them in the oven for a few minutes before serving.
