Air-Fried Paneer Tikka
Healthy, flavorful paneer tikka made using an air fryer. Perfect as an appetizer or snack.
Equipment
- Mixing bowl
- Air fryer
- Brush for oil
Ingredients
Ingredients for Marinade
- 250 g paneer cut into cubes
- 1/2 cup yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1/2 tsp cumin powder
- 1 tbsp lemon juice
- Salt to taste
- 1 tsp kasuri methi
- 1 tbsp oil for brushing
Instructions
- Prepare the marinade by mixing yogurt, spices, and lemon juice.
- Coat the paneer cubes with the marinade and let it sit for at least 30 minutes.
- Preheat the air fryer to 180°C (350°F) and brush the paneer cubes with oil.
- Air-fry for 12-15 minutes, flipping halfway through.
- Garnish with coriander and serve with chutney or raita.
Notes
- For extra flavor, add some extra garam masala or red chili powder to the marinade.
- Leftover paneer tikka can be stored in an airtight container and reheated in the air fryer for 3-4 minutes.
