South American street food is a celebration of the region’s diverse cultures, rich flavors, and unique ingredients. From the bustling markets of Argentina to the beachside food stalls in Brazil, street food offers an authentic taste of South America that’s often both delicious and affordable. Whether you’re in the mood for savory snacks or sweet treats, South American street food has something for every palate. Let’s explore some of the must-try street food delights from across the continent.
1. Empanadas (Argentina, Chile, Bolivia, and Peru)
Empanadas are one of the most beloved street foods in South America, enjoyed in many countries across the continent. These savory pastries are stuffed with a variety of fillings, including meat, vegetables, cheese, and potatoes.
- Must-Try Fillings:
- Beef and Onion: A classic Argentine filling, spiced to perfection.
- Cheese and Corn: A popular vegetarian option.
- Chicken and Potatoes: Another common filling, particularly in Chile and Peru.
- Where to Try: Empanadas are available from street vendors throughout South America, often served fresh out of the oven.
2. Arepas (Venezuela and Colombia)
Arepas are cornmeal cakes that can be grilled, fried, or baked, and they are a staple street food in both Venezuela and Colombia. These versatile dishes are often filled with cheese, meats, or vegetables.
- Popular Fillings:
- Reina Pepiada: A Venezuelan arepa filled with avocado, chicken, and mayo.
- Cheese and Avocado: A simple, satisfying option, common in Colombia.
- Shredded Beef and Black Beans: A hearty and flavorful filling.
- Where to Try: Arepas are sold at food trucks and markets, especially in Venezuela and Colombia.
3. Ceviche (Peru, Ecuador, and Chile)
Ceviche is one of South America’s most iconic dishes, particularly popular in coastal countries like Peru, Ecuador, and Chile. It consists of raw fish marinated in citrus juice, typically lime or lemon, and mixed with onions, cilantro, and spices.
- Must-Try Variations:
- Peruvian Ceviche: Often made with sea bass or flounder, served with sweet potato and corn.
- Ecuadorian Ceviche: A variation that uses shrimp, and may be served in a tangy tomato sauce.
- Chilean Ceviche: Prepared with local seafood and often served with crackers.
- Where to Try: Visit seafood markets or food stalls near coastal regions to enjoy this refreshing dish.
4. Choripán (Argentina, Uruguay, and Brazil)
Choripán is a beloved street food in Argentina, Uruguay, and Brazil, consisting of a chorizo sausage served in a crusty bun, often topped with chimichurri sauce.
- Must-Try Toppings:
- Chimichurri: A tangy sauce made from parsley, garlic, and vinegar.
- Salsa Criolla: A mix of onions, peppers, and tomatoes, adding a fresh contrast to the rich sausage.
- Where to Try: Choripán can be found at food trucks and barbecue stalls, particularly in Argentina’s markets and Brazilian street corners.
5. Tacos (Mexico, Bolivia, and Argentina)
Although tacos are most associated with Mexico, they are also a popular street food across South America. In countries like Bolivia and Argentina, tacos are often filled with meats like beef, chicken, or pork, alongside fresh salsas and vegetables.
- Popular Fillings:
- Carnitas: Slow-cooked, tender pork with fresh herbs and lime.
- Beef or Chicken: Common fillings, often grilled and served with a variety of salsas.
- Vegetarian Tacos: Filled with mushrooms, beans, and avocado for a lighter option.
- Where to Try: Visit food trucks in urban areas, particularly in Bolivia and Argentina, where tacos are often sold as a quick snack.
6. Coxinha (Brazil)
Coxinha is a popular Brazilian street food made from dough stuffed with shredded chicken, shaped into a drumstick, and deep-fried to golden perfection.
- Must-Try Fillings:
- Chicken and Cheese: The classic filling, made with chicken, cream cheese, and spices.
- Vegetarian Coxinha: Often filled with cheese or vegetables for a plant-based alternative.
- Where to Try: Coxinhas can be found in bakeries, food trucks, and street stalls throughout Brazil.
7. Asado (Argentina, Uruguay, and Chile)
Asado is a traditional South American barbecue, particularly popular in Argentina, Uruguay, and Chile. It consists of meats such as beef, sausages, and chicken, grilled over an open flame.
- Must-Try Variations:
- Beef Ribs: Argentina is famous for its tender beef, often served as ribs.
- Choripán: Grilled sausages served in a sandwich with chimichurri.
- Where to Try: Asado is commonly served at street stalls during festivals and public gatherings in Argentina and Uruguay.
8. Pap (Bolivia)
Pap is a traditional Bolivian street food made with mashed potatoes, often served with spicy beef or chicken. It’s a satisfying, comforting dish enjoyed by locals on the go.
- Popular Toppings:
- Spicy Sauce: A tangy, zesty sauce that pairs perfectly with the potatoes.
- Hard-boiled Egg: Commonly added for extra protein and flavor.
- Where to Try: You’ll find Pap being sold in food carts and small eateries around Bolivia, particularly in La Paz.
9. Picarones (Peru)
Picarones are deep-fried doughnuts served with a sweet syrup made from chancaca (a sugar cane product), and they are a popular Peruvian street food.
- Must-Try Ingredients:
- Sweet Syrup: Made from raw sugar and spices, it complements the rich dough.
- Pumpkin: The dough often includes squash or sweet potato, adding a delightful flavor.
- Where to Try: Picarones can be found at food stalls in Peru, particularly around Lima and other major cities.
10. Arequipe (Colombia, Venezuela)
Arequipe is a caramel-like dessert popular in Colombia and Venezuela, often served as a spread, topping, or candy. It’s made from condensed milk and sugar, resulting in a creamy and sweet treat.
- How to Enjoy:
- Spread on Bread: A common way to enjoy arequipe as a sweet breakfast or snack.
- As a Dessert: Often served with fresh fruits or used as a topping for cakes and pastries.
- Where to Try: Arequipe can be found at dessert stalls in Colombia and Venezuela, often served with other regional sweets.
Conclusion
South American street food is an exploration of diverse cultures, fresh ingredients, and rich culinary traditions. Whether you’re in the mood for savory pastries like empanadas, refreshing ceviche, or hearty choripán, the streets of South America offer a vibrant culinary landscape that is sure to delight your taste buds. So, wherever your travels take you, be sure to explore the local street food scene and discover the authentic flavors that make South America’s cuisine truly unique.
FAQs
1. What is the best street food in Brazil?
Some of the best street foods in Brazil include Coxinha (fried dough with chicken) and Choripán (grilled chorizo sausage in a bun).
2. Where can I find the best ceviche in South America?
Peru is famous for its ceviche, made with fresh fish, lime, onions, and chili peppers. You can find the best ceviche in coastal cities like Lima.
3. What is Arepa, and where is it from?
Arepas are cornmeal cakes that are popular in both Venezuela and Colombia. They are typically stuffed with cheese, meats, or vegetables.
4. What is Picarones, and where can I try them?
Picarones are Peruvian doughnuts served with a sweet syrup. They can be found at food stalls throughout Peru, especially in Lima.
5. What makes South American street food unique?
South American street food combines diverse culinary traditions, from indigenous ingredients to influences from African, Spanish, and indigenous cultures, creating unique and flavorful dishes.
