Rava Ladoo is a traditional Indian sweet made from semolina (rava), sugar, and ghee. It is a popular festive treat, often prepared during festivals like Diwali and Ganesh Chaturthi. This sweet is not only delicious but also incredibly easy to make with just a few ingredients. In this blog post, you will learn how to make the perfect Rava Ladoo Recipe with a step-by-step guide, including the servings, prep time, cook time, and tips to ensure your ladoos turn out soft, moist, and delicious.
Why is it Called Rava Ladoo?
The term Rava Ladoo comes from the Hindi words “Rava,” which means semolina, and “Ladoo,” which refers to a sweet ball-shaped dessert. The semolina is lightly roasted in ghee to give it a nutty flavor, and then it’s mixed with sugar, nuts, and ghee to form these sweet little balls. This combination makes it a go-to recipe during Indian festivals and celebrations.
How Should Rava Ladoo Taste?
The perfect Rava Ladoocashews Recipe results in ladoos that are soft, crumbly, and melt in your mouth with every bite. They should have a delicate sweetness with the richness of ghee and a slight crunch from roasted semolina and nuts. The key to getting the right taste lies in roasting the rava just enough to get that nutty aroma without burning it.
It’s About: Making the Perfect Rava Ladoo
Creating the best Rava Ladoo Recipe is all about achieving the right texture and flavor balance. To make it super yummy, ensure the rava is roasted well until fragrant. Use a good amount of ghee to bind the ingredients and add chopped nuts like cashews and almonds for extra texture. Follow the instructions below for a foolproof method to make the perfect Rava Ladoo.
Rava Ladoo Recipe
Equipment
- Heavy-bottomed pan
- Mixing bowl
- Spatula
- Plate
Ingredients
- 1 cup rava
- ½ cup sugar
- ¼ cup ghee
- ¼ cup milk
- 2 tsbp grated coconut
- 10-12 cashews
- 10-12 almonds
- 1 tsp cardamom powder
- A pinch of saffron
Instructions
- 1. Roasting the Rava:In a heavy-bottomed pan, heat 2 tablespoons of ghee on medium heat. Add the rava and roast it on low flame for about 6-7 minutes until you get a fragrant, nutty aroma. The rava should not change color drastically.2. Add Coconut and Nuts:Add grated coconut and chopped nuts to the pan and roast them for another 2 minutes with the rava until the coconut is slightly golden. Remove the mixture from the pan and set it aside in a mixing bowl.3. Prepare Sugar and Milk Mixture:In a separate bowl, mix sugar and cardamom powder. Heat the milk slightly, just enough to warm it up. Add saffron strands to the milk if using. This step enhances the flavor and helps bind the ladoos.4. Combine Ingredients:Slowly add the warm milk and remaining ghee to the roasted rava mixture, along with the sugar. Mix everything well until the mixture is moist enough to shape into ladoos.5. Shape the Ladoos:While the mixture is still warm, take small portions and roll them between your palms to form small, round ladoos. Place them on a plate to cool down completely.6. Serve and Store:Once cooled, the Rava Ladoo Recipe is ready to serve! You can store the ladoos in an airtight container for up to a week.
Notes
- To make the ladoos richer, add more ghee while shaping them.
- You can adjust the sugar quantity as per your preference.
- Saffron and cardamom powder enhance the flavor, but they can be skipped if not available.
Conclusion
The Rava Ladoo Recipe is a perfect dessert for festivals or any time you’re craving a sweet treat. With minimal ingredients and a quick prep time, these ladoos are easy to make at home. The key to a perfect ladoo is the roasting process and ensuring enough moisture in the mixture to bind the ladoos properly. Follow the steps carefully, and you’ll have delicious ladoos that will be a hit at any gathering.
