Mango Pickle Recipe: A Tangy and Spicy Delight
Few dishes can transport you back to childhood like the unmistakable tang of homemade mango pickle. Whether paired with hot parathas, steamed rice, or simply eaten on its own, this traditional Indian condiment is a staple in many households. The process of making mango pickle might seem daunting, but with the right ingredients and method, you can create a flavorful, long-lasting pickle that preserves the essence of mangoes all year round.
In this blog, we’ll guide you step-by-step to create the ultimate mango pickle that’s spicy, tangy, and absolutely irresistible.
The Significance of Mango Pickle in Indian Cuisine
Mango pickle holds a special place in Indian kitchens. It is more than just a condiment; it is a tradition passed down through generations. Each region in India has its unique take on mango pickle, with variations in spice blends and preparation techniques. From the fiery Andhra-style to the subtle Gujarati version, mango pickle is a versatile dish that complements almost every meal.
Choosing the Right Mangoes
The key to a great pickle lies in selecting the right mangoes. Opt for raw, firm, and sour mangoes, as they provide the best texture and flavor. Popular varieties like Totapuri or Rajapuri work exceptionally well for pickling.
Ingredients and Their Role
A perfect mango pickle requires a delicate balance of ingredients. Here’s what you’ll need:
- Raw Mangoes: The hero of the dish, providing the base for the pickle.
- Mustard Oil: Adds a distinct pungency and acts as a preservative.
- Salt: Helps in dehydrating the mango pieces and preserving the pickle.
- Turmeric Powder: Enhances color and has antibacterial properties.
- Red Chili Powder: Adds heat and vibrant color.
- Fenugreek Seeds: Adds a subtle bitterness and depth to the flavor.
- Asafoetida (Hing): Balances the flavors and aids digestion.
Preparation Process
Cleaning and Chopping:
Wash the raw mangoes thoroughly and pat them dry with a clean cloth. Ensure no moisture remains, as it can spoil the pickle. Chop the mangoes into bite-sized pieces.
Marination:
Sprinkle salt and turmeric powder on the mango pieces and mix well. Let them sit for a day to release excess moisture.
Dry Roasting Spices:
Roast fenugreek seeds and mustard seeds until aromatic. Coarsely grind them for a richer flavor.
Mixing the Ingredients:
Combine the marinated mangoes with red chili powder, roasted spices, and asafoetida. Heat mustard oil until it reaches smoking point, then let it cool slightly before adding it to the mixture.
Storage:
Transfer the pickle into sterilized glass jars. Ensure the mango pieces are submerged in oil to prevent spoilage. Store in a cool, dry place for at least a week before consuming, allowing the flavors to meld.
Serving Suggestions
Mango pickle is incredibly versatile and pairs well with numerous dishes:
- As a side with dal and rice.
- Spread on bread or parathas for a quick snack.
- A flavor enhancer for bland dishes like khichdi.
Read More: The Ultimate French Onion Soup Recipe: A Delicious Classic
Pro Tips for Perfect Mango Pickle
- Always use clean, dry utensils to handle the pickle to avoid contamination.
- Adjust the quantity of chili powder to suit your spice tolerance.
- Ensure the oil layer is sufficient to cover the pickle for longer shelf life.
Tangy Mango Pickle
Equipment
- knife
- Cutting board
- Mixing bowl
- Sterilized glass jars
Ingredients
- 500 g raw mangoes
- 2 tbsp salt
- 1 tbsp turmeric powder
- 3 tbsp red chili powder
- 1 tbsp fenugreek seeds
- 1 tbsp mustard seeds
- 1/4 tsp asafoetida
- 200 ml mustard oil
Instructions
- Wash and dry the raw mangoes. Chop them into small pieces.
- Marinate with salt and turmeric. Leave overnight.
- Dry roast fenugreek and mustard seeds. Coarsely grind them.
- Mix marinated mangoes with red chili powder, ground spices, and asafoetida.
- Heat mustard oil until it smokes, then cool slightly and add to the mixture.
- Transfer the pickle to sterilized jars. Ensure mangoes are submerged in oil.
- Store in a cool, dry place for 7 days before consuming.
Notes
- Use fresh, firm mangoes for best results.
- Always store pickle in airtight, sterilized jars to ensure longevity.
Conclusion
Homemade mango pickle is a culinary treasure that celebrates the vibrant flavors of Indian cuisine. With this simple and authentic recipe, you can recreate the magic of traditional mango pickle in your kitchen. Start your pickling journey today, and savor the tangy delight that is mango pickle!
