Lasagne alla Bolognese Recipe is a beloved Italian classic, combining layers of rich Bolognese sauce, creamy béchamel, and perfectly cooked pasta sheets. This recipe brings together hearty flavors and satisfying textures, making it a go-to meal for gatherings and special occasions. Prepare to indulge in a comforting dish that’s as impressive as it is delicious. This lasagne is sure to become a family favorite!
Why Is It Called “Lasagne alla Bolognese”?
Lasagne alla Bolognese gets its name from the two main components: lasagne pasta sheets and the renowned Bolognese sauce from Bologna, Italy. Traditionally, this dish is made with a slow-cooked meat sauce and béchamel, reflecting the Italian art of layering textures and flavors. The origins trace back to Emilia-Romagna, where Bologna is the capital, making this lasagne style a cultural icon. It’s a staple in Italian cuisine and showcases the region’s dedication to slow, flavorful cooking.
How Should Lasagne alla Bolognese Taste?
Lasagne alla Bolognese is a harmonious blend of flavors and textures. The taste is rich and savory, with layers of seasoned meat sauce, creamy béchamel, and tender pasta sheets all melding into a balanced dish. The Bolognese sauce brings a depth of flavor, while the béchamel adds a silky, mildly sweet counterpoint. Each bite offers a satisfying contrast between the creamy, meaty, and slightly nutty flavors, creating a comforting, melt-in-your-mouth experience.
How to Make Lasagne alla Bolognese Super Yummy or Perfect
To make this lasagne truly exceptional, use fresh pasta sheets if possible—they cook faster and absorb the flavors beautifully. Allow the Bolognese sauce to simmer for at least two hours for a richer, more developed taste. When layering, finish with a generous layer of béchamel and a sprinkle of parmesan for a golden crust. Finally, let the lasagne rest for 15 minutes before serving to allow the flavors to settle and the layers to hold together.
Lasagne alla Bolognese Recipe
Equipment
- Large skillet or pot
- Baking dish (9×13 inches recommended)
- Medium saucepan
- Whisk
- Wooden spoon
- Ladle
Ingredients
For the Bolognese Sauce
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 2 carrots, finely chopped
- 2 celery stalks, finely chopped
- 2 garlic cloves, minced
- 500g ground beef
- 250g ground pork
- 1 Cup red wine
- 1 can (28 oz) crushed tomatoes
- 2 tbps tomato paste
- 1 cup beef broth
- 1 bay leaf
- Salt and pepper to taste
For the Béchamel Sauce
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 3 cups milk
- Salt and nutmeg to taste
For Assembly
- 12 lasagne sheets
- 1 1/2 cups grated parmesan cheese
Instructions
Make the Bolognese Sauce
- Heat olive oil in a large skillet over medium heat. Add onion, carrots, celery, and garlic; sauté until softened.
- Add the ground beef and pork, cooking until browned. Drain excess fat if needed.
- Pour in the red wine, cooking until the liquid reduces by half.
- Stir in crushed tomatoes, tomato paste, and beef broth. Add the bay leaf, season with salt and pepper, and let simmer for 2 hours, stirring occasionally.
Prepare the Béchamel Sauce
- Melt butter in a medium saucepan over medium heat. Whisk in flour, cooking for 1–2 minutes.
- Slowly add milk, whisking continuously until smooth and thickened. Season with salt and a pinch of nutmeg.
Assemble the Lasagne
- Preheat oven to 350°F (175°C).
- Spread a thin layer of Bolognese sauce in the baking dish, followed by a layer of pasta sheets.
- Add a layer of Bolognese sauce, a layer of béchamel, and a sprinkle of parmesan. Repeat the layers, ending with béchamel and parmesan on top.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes until golden.
- Let rest for 15 minutes before serving.
Notes
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Conclusion
Lasagne alla Bolognese is the ultimate Italian comfort food that’s surprisingly simple to prepare. With rich layers and a heartwarming taste, it’s ideal for family dinners or special gatherings. Try this recipe, and experience the delightful taste of authentic Italian cuisine in every bite!
