The Focaccia Bread Recipe is an easy and delicious Italian flatbread known for its fluffy interior and crispy, golden crust. Traditionally topped with olive oil, rosemary, and sea salt, Focaccia is the perfect complement to any meal, whether served as a side, appetizer, or used to make sandwiches. This classic recipe is simple to prepare, and you can customize it with your favorite herbs and toppings. Ready in just 2 hours, Focaccia is the perfect bread for beginners, as it requires minimal kneading and yields wonderful results. The light and airy texture combined with the aromatic topping makes this bread irresistible. Serve it warm and enjoy the comforting taste of Italy with every bite.
Why is it Called “Focaccia Bread”?
Focaccia comes from the Latin word “focus,” meaning hearth or fireplace, which refers to how this bread was originally baked over an open flame. Focaccia Bread has its roots in ancient Roman times, where it was prepared by baking flat dough on the hearth. Today, it is known as a classic Italian flatbread, particularly popular in Liguria. The traditional Focaccia is topped with extra virgin olive oil and sea salt, giving it its signature flavor and texture. It has evolved to become one of the most popular types of bread in Italy, often topped with ingredients like rosemary, olives, tomatoes, and even cheese. Its versatility and delightful combination of crispy edges and fluffy interior make it a beloved choice worldwide.
How Should Focaccia Bread Taste?
Focaccia Bread should have a crispy, golden crust on the outside, with a soft and airy interior. The flavor is characterized by the richness of extra virgin olive oil and the subtle saltiness of sea salt sprinkled over the top. The herbs such as rosemary add an aromatic note, while the inside of the bread remains tender, light, and slightly chewy. The crust should be crisp and golden brown, creating a perfect contrast to the pillowy interior. Each bite should offer a wonderful combination of textures and flavors, with the fragrant olive oil and herbs enhancing the overall experience. Focaccia Bread is simple but has a richness that makes it stand out, offering a true taste of Italy’s culinary heritage.
How to Make it Super Yummy or Perfect?
To make the best Focaccia Bread, follow these tips:
- Use High-Quality Olive Oil: A good extra virgin olive oil is key to making flavorful Focaccia. It not only flavors the bread but also gives it a beautiful golden crust.
- Allow the Dough to Rise Properly: Allow the dough to rise for at least 1 hour or until it has doubled in size. This ensures the bread is light and airy.
- Dimple the Dough: Before baking, use your fingers to create dimples in the dough. This helps to hold the olive oil and toppings, giving Focaccia its distinctive texture and flavor.
- Use Fresh Herbs: Fresh rosemary is the traditional topping for Focaccia, but you can use other herbs like thyme or basil for a different flavor profile.
- Don’t Overbake: Bake the Focaccia until it’s golden brown and crispy on the outside but still soft inside. Overbaking can result in a dry texture.
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Focaccia Bread Recipe
Equipment
- Large mixing bowl
- Baking sheet
- Measuring cups
- Wooden spoon
Ingredients
For the Focaccia Bread:
- 3 1/2 cups all-purpose flour
- 1 packet 2 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 1/4 cups warm water
- 1/4 cup extra virgin olive oil plus extra for drizzling
- 1 teaspoon salt
- 1 tablespoon fresh rosemary leaves
- Coarse sea salt for sprinkling
Instructions
Prepare the Dough:
- In a large mixing bowl, combine the warm water, sugar, and yeast. Stir and let it sit for 5 minutes until foamy.
- Add the flour, salt, and olive oil to the yeast mixture. Mix with a wooden spoon until a dough forms.
Knead and Let Rise:
- Turn the dough onto a lightly floured surface and knead for 5-6 minutes until smooth.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
Shape and Dimple the Dough:
- Preheat your oven to 400°F (200°C).
- Transfer the dough to a baking sheet lined with parchment paper. Spread it out to form a rectangle or oval, about 1-inch thick.
- Use your fingers to create dimples all over the dough.
Add Toppings and Bake:
- Drizzle the dough generously with olive oil.
- Sprinkle with fresh rosemary leaves and coarse sea salt.
- Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown and crispy on the edges.
Serve:
- Allow the Focaccia to cool slightly before cutting into squares.
- Serve warm or at room temperature.
Notes
- Variation: You can add toppings like sliced cherry tomatoes, olives, or caramelized onions for extra flavor.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven to refresh the crispy texture.
- Serving Tip: Serve with a side of olive oil and balsamic vinegar for dipping.
Conclusion
This Focaccia Bread Recipe is the perfect way to enjoy a classic Italian flatbread that’s crispy, fluffy, and full of flavor. With high-quality olive oil, fresh herbs, and a simple dough, you can make delicious Focaccia in just 2 hours. The combination of a golden, crispy crust and a soft, airy interior makes this bread truly irresistible. Serve it as a side dish, an appetizer, or use it for sandwiches, and experience the comforting taste of Italy in every bite. Try this recipe today and discover how easy it is to make delicious, homemade Focaccia Bread!
