Authentic Fettuccine al Pomodoro Recipe: A Simple Italian Delight

Fettuccine al Pomodoro recipe classic Italian pasta dish known for its simplicity and fresh flavors. This recipe features perfectly cooked fettuccine tossed in a vibrant, tangy tomato sauce made with ripe tomatoes, garlic, and fresh basil. With minimal ingredients, this dish celebrates the beauty of Italian cuisine in its purest form. Ideal for weeknight dinners or special gatherings, this fettuccine al pomodoro is light, flavorful, and incredibly satisfying.

Why Is It Called “Fettuccine al Pomodoro”?

“Fettuccine al Pomodoro” simply translates to “fettuccine with tomato” in Italian. “Pomodoro” means tomato, while “fettuccine” refers to the flat, ribbon-like pasta that holds sauces beautifully. Originating from Italy, this dish is a staple in many Italian homes, especially during summer when tomatoes are at their peak. Fettuccine al Pomodoro embodies Italian culinary principles: fresh, high-quality ingredients and simple preparation methods that allow each element to shine.

How Should Fettuccine al Pomodoro Taste?

Fettuccine al Pomodoro is light, refreshing, and perfectly balanced. The tomato sauce is sweet, tangy, and slightly savory, thanks to a hint of garlic and the natural sweetness of fresh tomatoes. The basil adds an aromatic touch, bringing a gentle, herby freshness. The pasta should be cooked al dente, adding a slight bite that complements the smooth, velvety sauce. Each bite should be a blend of bright, sun-kissed tomatoes and the delicate flavor of basil, creating a perfect harmony of flavors.

Easy Pasta Pomodoro Recipe (6 Ingredients, 25 Minutes)

How to Make Fettuccine al Pomodoro Super Yummy or Perfect

To make Fettuccine al Pomodoro truly exceptional, use the ripest tomatoes you can find, as they will provide the richest flavor. Blanch the tomatoes to remove the skins for a smoother sauce, and let the sauce simmer just long enough to meld flavors without losing the freshness of the tomatoes. Finish with a drizzle of high-quality extra virgin olive oil for a glossy, flavorful touch. Fresh basil should be added at the very end to preserve its fragrance and color.

Authentic Fettuccine al Pomodoro Recipe

Fettuccine al Pomodoro is a classic Italian pasta dish known for its simplicity and fresh flavors. This recipe features perfectly cooked fettuccine tossed in a vibrant, tangy tomato sauce made with ripe tomatoes, garlic, and fresh basil. With minimal ingredients, this dish celebrates the beauty of Italian cuisine in its purest form. Ideal for weeknight dinners or special gatherings, this fettuccine al pomodoro is light, flavorful, and incredibly satisfying.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Italian

Servings 4

Calories 308 kcal

Equipment

Large pot
Skillet
Slotted spoon
Wooden spoon
Colander

Ingredients

400g fettuccine pasta
2 tbsp olive oil
4 large ripe tomatoes, peeled and chopped
2 garlic cloves, minced
Salt to taste
Freshly ground black pepper to taste
Fresh basil leaves, torn
Grated parmesan cheese for serving (optional)

Instructions

Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Drain and set aside.
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add chopped tomatoes to the skillet, season with salt and pepper, and let simmer for 10-15 minutes, stirring occasionally until the tomatoes break down into a sauce.
Add the cooked fettuccine to the skillet, tossing to coat the pasta in the sauce. Adjust seasoning as needed.
Remove from heat and toss in fresh basil leaves.
Serve immediately, topped with grated parmesan if desired.

Notes

For an even smoother sauce, you can blend the tomatoes after cooking. Use fresh basil for the best flavor, and feel free to add a pinch of red pepper flakes if you enjoy a little heat in your pasta.

Conclusion

Fettuccine al Pomodoro is a deliciously simple pasta dish that showcases Italian cooking at its best. It’s easy to prepare, yet the flavors are deeply satisfying. With just a handful of ingredients, you can enjoy an authentic Italian experience at home. Perfect for pasta lovers who appreciate fresh, vibrant flavors!